Having too much sugar in the blood for long periods of time can cause serious health problems if it's not treated. Hyperglycemia can damage the vessels that supply blood to vital organs, which can increase the risk of heart disease and stroke, kidney disease, vision problems, and nerve problems. Fortunately, an individualized diet and herbal treatments not only manage the blood sugar levels but rectify the metabolic imbalance and improve pancreas function so the herbs do not have to be taken indefinitely.
"My blood sugar stayed between 121 and 136 . . . "
"I used only the [blood sugar] herbs, as you directed, half [tspn] before and half [tspn] after meals. My blood sugar stayed between 121 and 136 except for one spike (after lunch- I had veggie soup) when it went to 157. When I saw the 157, I took another tsp of herbs and it dropped to 126 within half an hour." Christine MacInnes, Glendive, MT