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"I used only the [blood sugar] herbs, as you directed, half before and half after meals.  My blood sugar stayed between 121 and 136 except for one spike (after lunch- I had veggie soup) when it went to 157.  When I saw the 157, I took another tsp of herbs and it dropped to 126 within half an hour."  Christine MacInnes, Glendive, MT

         

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