"I used only the [blood sugar] herbs, as you directed, half before and half after meals. My blood sugar stayed between 121 and 136 except for one spike (after lunch- I had veggie soup) when it went to 157. When I saw the 157, I took another tsp of herbs and it dropped to 126 within half an hour." Christine MacInnes, Glendive, MT
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Khabir Southwick, operating as Khabir’s Clinic, is not a licensed medical doctor, psychologist, psychotherapist, or dietitian. All consultations, services, and content—whether written, spoken, or digital—are provided for educational and informational purposes only, based on traditional natural health systems such as Ayurveda and herbal medicine.
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